Don't pay for expensive online storage systems. Instead, take advantage of gmail's hundreds of megabytes of storage just for you, and mail yourself files.
Really.
I do it, and I'm still only using 0% of my storage space.
Yesterday I took a few tiny videos of Sweetie playing. In this one he kills the paper to get to the mousie, and then decides to take up residence under the paper. Watch out for those back feet!! WOW.
After reading tons of stuff about it, Jody and I bought some Miracle Berry tablets. You let them dissolve in your mouth and the chemical Miraculin that's in them causes your tongue to interpret flavors differently. Basically, sour and bitter become sweet.
- limes- tasted like they were dipped in sugar
- lemons- lemon candy
- key limes- key lime pie
- grapefruit- best sweetest citrus ever
- balsamic vinegar- tasted like herbed breakfast syrup
- grey poupon- sweet and creamy
- sour cream- vanilla pudding... for those of you who have had it, tastes like the whipped cream at Peter Luger
- claussen pickles- tasted like kool aid pickles
- babybel cheese- tasted like sweet cream cheese
- panela cheese- cottage cheese with sugar added
- brussels sprouts- like they were cooked in sugar
- imitation crab- tasted like real sweet crab (wrong texture though)
- cream stout beer- chocolate milkshake
- lager beer- tasted like a sweet wine cooler without the bite
And I found this instead. I did find the cat and they are beautiful. Hyde Park Concert. yep
The people across the street just had twins. I hope they don't expect me to hold one of them. Yich. Now if they were KITTENS......... *sigh*
Lis, a writer friend from my writing retreat last year (who I'm about to see in less than a month at this year's retreat), surprised me with a package that arrived two days ago.
They're exquisite, tiny gourmet chocolates, of the citrus collection (as opposed to the floral, and spiced, etc. collections), from a fabulous place she knows called Richert. They came on a day I was having my cat meltdown (see second to last previous post) and are absolutely divine. Sublime dark chocolate, with lovely citrus fillings.Chocolate is good to have, but friends are better. Thanks, Lis!
I'm finally coming to terms with the manual settings of my camera. We're getting to know each other and with the help of a tripod, I'm beginning to see some of the flexibility my "old" Pentax ME Super SLR had. These shots are all pleasing to me, in their ways, and all are unedited except for a couple of snips here and there to get rid of extraneous petals and leaves. It was a pleasure that I can't describe (and one that I've missed), to coax shapes from the shadows and paint the colors with light. Much more to work on, though. Cool.